The year of AriwoolSoosan's introducing CEO
(consumer-oriented I management) in 2017. Welcome to Love Sea Shopping Mall.
The brand of Love Sea gold tongue sole and Love Sea yellow corvinais the extra
fine one that Goonsan city supports. We will do our best to produce products
that are processed and taste good and can be trusted in the future, as we cool
rapidly and vacuum-pack them after selecting strictly domestic products which
is caught in the west coast and half drying them through thoroughly hygienic
management by a high-tech HACCP system.
Major products:
About 20 kinds of
fish products, such as gold tongue soles, yellow corvinas, rockfish, snappers,
and cods
What is Hazard
Analysis?
It means "to
anticipate a certain hazard in advance and to grasp the factors in
advance", and the important man-agement point implies "an item that
must be necessarily managed". In other words, it refers to a proactive
food safety management system to prevent harmful effects of HACCP.
The HACCP system is a systematic regulation for
scientifically analyzing situations where biological, chemical, and physical
hazards can occur in the process of food production and for providing stable
and clean products to con-sumers by preventing the occurrence of risk factors
in advance.
As a result, HACCP is a scientific hygiene management system
for ensuring the safety of food through autonomous, systematic and efficient
management by determining the critical management points for identifying and
managing intensively hazards that may arise at each stage, from the raw
materials of the food to the production, processing, preservation,
distribution, and cooking stages before it is ingested by the end consumer. Sea Yellow Corvina
Korea
The brand of Love Sea
gold tongue sole and Love Sea yellow corvinais:
AriwoolSoosan (Co., Ltd) which delivers the taste and
freshness of our aquatic products with our own brand, gold tongue sole, yellow
corvinasells them to domestic and overseas markets after half-dry by means of
thorough hygiene management through a hives HACCP system. Of course, these
products are rich in freshness and cleanly processed taste. We will do our best
to produce products that you can eat, trusting in the future.
HACCP facility:
Using a state-of-the-art HACCP system, we half- dry, cool
rapidly, vacuum-pack through thoroughly hygienic management and produce,
keeping as much freshness as possible. Yellow Corvina Brand
Product
Haccp is an abbreviation for Hazard Analysis and Critical
Control Point in English. It is referred to as haccp or Food Safety Manage-ment
Certification Criteria.
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